// RESTAURANT LAUNCH PACK
Commercial kitchen to front-of-house.
Restaurants, brasseries, pubs, fine-dining — one procurement file.
The Restaurant Launch Pack consolidates every supply line required to open a full-service restaurant — commercial kitchen equipment, front-of-house furniture, bar setup, tableware, linens, branded uniforms, cleaning and operational supply. Sourced from approved hospitality suppliers with HACCP-compliant equipment certification, sized to projected cover volume, and scheduled to fit-out and soft-open phases.
// 01 What's in the Restaurant Launch Pack
Ten supply lines. One procurement file. Sized to projected cover volume.
Commercial kitchen
Combi ovens, ranges, fryers, hobs, prep stations, fridges, freezers — sized to projected covers and menu output.
// INTAKE OPENFront-of-house furniture
Two-tops, four-tops, banquettes, bar stools, host stand — commercial-grade with fabric and finish options.
// INTAKE OPENTableware & glassware
Plates, bowls, side plates, water glasses, wine glasses, coffee cups, cutlery — per-cover quantities with replacement stock.
// INTAKE OPENBar setup
Back-bar shelving, bottle storage, glasswasher, ice machine, blenders, draught fittings — speed-rail configured.
// INTAKE OPENLinens & napery
Napkins, tablecloths, table runners, bar towels, kitchen towels — rotation stock for laundry cycle.
// INTAKE OPENBranded uniforms
Aprons, chef whites, FOH uniforms, branded options for management and bar staff.
// INTAKE OPENFront-of-house POS
POS terminals, kitchen display systems, printers, payment terminals, queue management.
// INTAKE OPENCleaning & hygiene
Sanitisers, degreasers, dispensers, HACCP-aligned chemical kit, cleaning trolleys, gloves.
// INTAKE OPENWine & spirits storage
Wine fridges, cellaring racking, spirit storage, climate control where applicable.
// INTAKE OPENDécor & ambient
Wall lighting, table lamps, art, signage, plants, music system — the ambient layer.
// INTAKE OPEN// 02 The Procurement Flow
Four steps from intake to opening service.
Intake
Projected covers, menu type, opening date, design direction. Submit the form below.
Scoped Quote
Within 1 working day — itemised quote with kitchen equipment sizing, lead times, supplier breakdown.
Procurement
Orders placed across approved hospitality and commercial-kitchen suppliers on your behalf.
Phased Delivery
Kitchen equipment during fit-out (longest lead). FOH furniture next. Consumables and linens in launch week.
// 03 How Archalign Operates for Restaurant Operators
Consolidated procurement workflow.
Restaurant operators source across commercial kitchen, FOH furniture, bar, tableware, linens, uniforms, POS and cleaning. Archalign consolidates these into a single managed procurement file with unified invoicing and phased scheduling against the fit-out programme.
Reviewed supplier network.
Commercial-kitchen, FOH furniture and tableware vendors are reviewed against fulfilment reliability, HACCP-compliant certification, lead-time accuracy and replacement responsiveness before being integrated into active procurement.
Scheduled to fit-out programme.
Kitchen equipment delivered during contractor fit-out (longest lead time). FOH furniture and bar follow. Tableware and consumables arrive in launch week. Sequenced against EHO sign-off and soft-open dates.
Single procurement contact.
From initial scoping through opening service and ongoing replenishment of consumables, linens and reorder stock, clients work through a single procurement point of contact.
// REQUEST A TRADE QUOTE
Tell us about your restaurant.
One procurement desk for everything your commercial space needs — furniture, equipment, consumables, fit-out coordination. We respond with a scoped quote, lead times, and a delivery schedule keyed to your opening.