// ARCHALIGN HOSPITALITY
Café to hotel. Daily consumables to launch fit-out.
One procurement desk for every hospitality supply line.
Archalign Hospitality is the supply layer for businesses that serve guests — cafés, restaurants, bars, hotels, bakeries, takeaway concepts, short-let portfolios. Coffee equipment to crockery, syrups to soaps, takeaway packaging to room amenities. Single procurement file. Phased delivery. Recurring restock available through Trade Accounts.
// 01 Hospitality Supply Lines
Ten supply categories — scoped per operator profile.
Coffee equipment
Espresso machines, grinders, brewers, water systems — matched to daily output volume.
// SUPPLY LIVECrockery & glassware
Cups, plates, glassware, takeaway lids — branded or unbranded, commercial-grade.
// SUPPLY LIVESyrups, teas, oat milk
Hospitality consumables at trade pricing — Monin, Bristol Syrup, Birchall, Oatly, Minor Figures.
// SUPPLY LIVETakeaway packaging
Cups, lids, food boxes, paper bags, napkins, branded stamping options.
// SUPPLY LIVEBarista & service tools
Tampers, knock-boxes, milk pitchers, thermometers, brewing accessories.
// SUPPLY LIVEHospitality tea/coffee (rooms)
In-room tea/coffee trays, kettles, capsules, sachets, biscuits.
// SUPPLY LIVEBathroom amenities
Branded miniatures, dispensers, hairdryers, robes, slippers.
// SUPPLY LIVECleaning & sanitation
Sanitisers, degreasers, dispensers, gloves, cloths, kitchen consumables.
// SUPPLY LIVEReception & POS
Reception furniture, POS terminals, signage, queue management.
// SUPPLY LIVEVending & secondary points
Self-serve refreshment stations, vending units, secondary coffee points.
// SUPPLY LIVE// 03 Engagement Routes
Single-site launch.
Submit a project quotation against the relevant business pack. Itemised quote with confirmed lead times and a coordinated delivery schedule. No trade account required for single-engagement procurement.
Recurring procurement.
Trade Account framework for operators sourcing on a recurring basis — structured commercial terms, dedicated procurement contact, and standing-quote infrastructure for routine restock of consumables, linens and operational supply.
Multi-site or complex programme.
For hotel groups, restaurant chains and multi-site café operators with FF&E procurement spanning multiple locations or fit-out cycles. Briefed via the Procurement Desk intake.
Network transparency.
The approved hospitality supplier network is published — suppliers, categories, lead-time profiles. Operators can review the network composition before engaging procurement.